据《本草纲目》、 《中药大辞典》、 《功能性食品》等权威资料著述，葛根及其制品有清火、排毒、降血脂、降血压、降胆固醇、降血糖、减肥、通便、预防老年性痴呆，防止动脉硬化，防止脑血栓等心脑血管疾病之良效。
The brife of the “Tianzhu Mountian”Wild Kudzu Powder
With the wild kudzu root as the raw material grown over years in the jungles of the national famous scenic Tianzhu Mountains,the “Tianzhu Mountian”Wild Kudzu Powder is manufactured as per production requirements of organic food.
Being nonpoisonous,harmless and without side-effects,the Kudzu root is classifide as both medicinal and edible hilly plant by the Ministry of Public Health.Kudzu root contains 13 Kinds of human body-needed amino acids with even higher contents of leucine and isoleucine which can not be synthesized by human bodies.Its efficient active composition is isoflavone,puerarin,Kudzu root glucoside and biological alkali with abundant trace elements of iron,zinc,calcium,selenium and germanium.
It is written in the《Compendium of Materia Medica》,the《Traditional Chinese Medicine Dictionary》and the《Functional Food》that,Kudzu root and its products are highly efficient in cleaning internal heat & discharging toxicity,lowering blood fat & pressure and lowering
cholesterol & blood sugar,fat-reducing & catharsis,prevening senile dementia & arteriosclerosis & cerebral thromobosis and other cardiac-cerebrovascular diseases.
Modern medical research has demonstrated that Kudzu root flavone helps in preventing & fighting cancers and,like estrogen,promotes women's breast-enlarging & beauty-keeping effects,with middle-aged and in-menopause wom“”en in particular.
Being highly applicable in medical usage,Kudzu root is crownde with the title of “Ginseng of Aisa”while its powder,held as “Longevity Powder”,is honoured in Japan as“Royal Special Food”.Taking kudzu powder frequently will be active in regulating body functinon & building up health,enhancing anti-disease & anti-aging capabilities and maintaining vitality for a long life.